Dining at Riverhouse on the Deschutes

Fresh. Local. Seasonal. Experience the bounty of the Pacific Northwest at CURRENTS at the Riverhouse on the Deschutes, where our Executive Chef sources fresh regional ingredients. The re-imagined restaurant has an open layout, rich woods, and supple leathers, stylish lighting fixtures, a fireplace, and riverfront views, this modern space showcases the beauty of the great outdoors while maintaining an upscale yet unassuming ambiance—the perfect place for enjoying innovative cocktails and delicious presented dishes. Enjoy the outdoor patio for dining alfresco with tenting, heaters, and fire tables for the chilly evenings while enjoying the sounds of the river.

The Best Place to Enjoy the River Year-Round

Currents is the new restaurant and lounge at Riverhouse on the Deschutes. Featuring our executive chef’s innovative approach to Pacific Northwest cuisine in a completely redesigned environment.

Open Table Reservation

BREAKFAST DAILY: 7AM-11AM
FRUITS & GRAINS
- Bob’s Red Mill Oatmeal - $9
  dried fruit & nuts, brown sugar
- Bagel & Cream Cheese - $6
  rockin’ dave’s bagel, cream cheese
- Fruits & Berries - $8
  cantaloupe, honeydew, pineapple, strawberry, blueberries
- Warm Berry Parfait - $11
  triple berry compote, granola, greek yogurt
- Cold Cereal - $6
  raisin bran, cheerios, corn flakes
- Granola - $9
  greek yogurt or whole milk
THE SWEET SIDE
- Buttermilk Pancakes - $12
  maple syrup, butter
- Belgian Waffle - $14
  berry compote, butter
EGGS & SUCH
- CURRENTS Breakfast* - $13
  two eggs, home-fried potatoes, choice of bacon, ham or chicken apple sausage, with toast
- OMELETS*
  served with home-fried potatoes and toast
- Denver - 14
  bell pepper, onion, ham, cheddar
- Veggie - $13
  spinach, mushroom, goat cheese
- Sausage - $14
  pork sausage, green onion, swiss cheese
- Rooster Cogburn Scramble* - $13
  chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast
- Chicken Fried Chicken & Biscuit* - $16
  morning sausage gravy, bacon, cheddar, sunny side up egg
DINNER NIGHTLY: 4PM-9PM
Last dinner seat at 8:30 Sunday-Thursday and 9pm on Friday-Saturday.
Our menu is subject to change and may not be the most current menu. Reservations are strongly recommended, without a reservation, we cannot guarantee that you will get a table. Please visit us on OpenTable to make a reservation.
- SHAREABLES
- Truffle Fries - $10
  mama lil’s peppers, parmesan, truffle oil, parsley
- Beer Battered Onion Rings - $11
  mama lil’s peppers, parmesan, truffle oil, parsley
- Crispy Calamari - $14
  orange ginger sauce, caper aioli
- House Smoked Chicken Wings $ 17
  blackened, buffalo sauce, celery, blue cheese
- Smokey Blue Cheese Cake - $18
  polenta crusted warm blue cheese cake, roasted garlic, arugula, apple chutney, balsamic glaze, pickled onions, crostini
- 10” PIZZA
  hand tossed fresh in our stone oven
- Cheese - $14
  fresh mozzarella, shredded mozzarella, reggiano parmesan, red sauce
- Italian - $16
  salami, hot coppa, shredded mozzarella, red sauce
- Veggie - $15
  broccoli, caramelized onion, shredded mozzarella, white sauce
- SOUP & SALADS
- Tomato Bisque - $6
  basil oil
- Currents Salad - $11
  organic greens, huckleberry vinaigrette, apples, candied walnuts, blue cheese crumbles
- Organic Field Greens - $8
  red radish, feta cheese, champagne vinaigrette
- Wedge Salad - $9
  wedge of iceberg, tomato, bacon, blue cheese dressing, chives
- Chopped Caesar Salad - $9
  hearts of romaine, parmesan, house croutons
  + chilled grilled chicken - $14
  + grilled shrimp - $19
  + salmon - $23
- MAINS
- Clear Springs Idaho Trout - $28
  potato, mushroom, shallot, garlic, spinach, bacon, mustard sauce
- Free-Range 1/2 Chicken - $31
  mashed potatoes, garlic spinach, chicken jus
- Ma’s Meatloaf - 25
  beef & pork, mashed potatoes, grilled broccolini, tomato cider glaze
- Chorizo Bolognese - 26
  house made pork chorizo, pappardelle pasta, reggiano parmesan, garlic brea
- Columbia River Steelhead - $35
  summer succotash, soubise (creamy lemon onion puree)
  preserved lemon butter and micro greens
- Grilled Ribeye - $55
  14 oz Double R Ranch ribeye, mushroom ragout, mashed potatoes, asparagus, carrots
- Filet Mignon - $45
  8 oz Filet, pinot shallot sauce, mashed potatoes, asparagus, carrots
- Cider Brined Double Pork Chop - $32
  pan seared chop with walnut bacon butter, harvest squash medley (butternut squash, sweet potato, apples, walnut crumbles), braised collard greens.
- SANDWICHES
- The Riverhouse Burger - $19
  8oz Millican Valley beef patty, cheddar cheese shredded lettuce, tomato, onion,
  house burger sauce, brioche bun, pickle, french fries
- The Elk Burger - $20
  8oz Elk patty, bacon jam, pepperjack cheese, baby arugula, tomato, onion, brioche bun, pickle, french fries or onion rings
- The Stone Oven Sando - $23
  sliced bistro steak or roasted portobello, garlic aioli, blue cheese, baby arugula, ciabatta roll, pickle, french fries or onion rings
- Sides
  Mashed Potatoes
  Grilled Broccolini
  Mac & cheese
  French Fries
  Asparagus
- Warm Chocolate Brownie - $9
  whipped cream, chocolate sauce
- Marion Berry Cheesecake - $10
  berry coulis, berries, mint
- Smores - $11
  house-made cardamom graham cracker, whiskey mascarpone,
  chocolate ganache, salted caramel
- Eberhard’s Ice Cream - $6
  French Vanilla
  Death by Chocolate
  Huckleberry Marble

Winter Cocktails and Mules Menu

WINE BY THE GLASS

White & Sparkling	G	B
Sparkling, Villa Sandi Prosecco Italy, 187ml		10
Rose, Stoller Family Vineyards, OR	11	44
Chardonnay, Stoller Family Vineyards, OR	11	44
Chardonnay, Rodney Strong, Sonoma, CA	12	48
Sauvignon Blanc, Joel Gott, CA	8	32
Sauvignon Blanc, Kriselle Cellars, OR	13	52
Pinot Gris. King Estate, OR	12	48
Riesling, Chte. St. Michelle, OR	9	36
Red	G	B
Malbec, Kaiken Estate, Argentina	8	32
Merlot, Corvidae Winery “Rook”, WA	9	36
Cabernet, Tribute, CA	10	40
Cabernet, Juggernaut, CA	12	48
Red Blend, Next, OR	8	32
Claret, Basil Cellars, WA	11	44
Pinot Noir, Willamette Valley Vineyards, OR	12	48
Pinot Noir, Stoller Family Vineyards, OR	12	48
Zinfandel, Cline Cellars, Ancient Vines, CA	12	48

COCKTAILS

The Current Fashion Bulleit Bourbon, St. Elder liqueur, bitters, lemon twist	11
Sexy Monkey This one is SPICY!! Hot Monkey Vodka, sugar, club soda, passion fruit puree. served up.	11
Crater Lake Sunrise Crater Lake Ginger Vodka, orange juice, Bada Bing Cherry juice, orange slice & cherry	11
St. Paloma tequila, grapefruit juice, fresh lime, splash of St. Elder liqueur, club soda, lime wedge	9
White Linen (created by “bar wench” Whitney) Aria Gin, fresh lemon juice, sugar, splash of St. Elder liqueur, lemon wedge	9
Nutty Manhattan Four Roses Bourbon, black walnut bitters, dash of maple syrup and sweet vermouth, shaken up with a cherry	12
Aperol Spritz Aperol, sparkling wine, soda water, orange slice. Served in pint glass over ice	12
Blueberritini House infused blueberry vodka, triple sec, sugar cube, lime juice. Served up.	9
Ruby Ruby Absolut Ruby Vodka, ruby red grapefruit juice.	11

DRAFT BEER O. CIDER 16oz-6, 20oz-7

	IBU’s
Crux, Pilsner, Bend, OR	35
Sunriver, Fuzztail Hefeweizen, Sunriver, OR	20
Sunriver, Rippin’ Pale Ale, Sunriver, OR	50
Cascade Lakes, Blonde Bombshell, Bend, OR	45
Bend Brewing, Ching Ching Sour, Bend OR	45
Deschutes, Black Butte Porter, Bend OR	86
Wild Ride, Hidden Trail Hazy Pale, Redmond, OR	35
Boneyard, RPM IPA, Bend, OR	50
Deschutes, Fresh Squeezed IPA, Bend, OR	60
Georgetown, Bodhizafa IPA, WA	80
Monkless, Shepplekofeggan Witbier, Bend, OR	18
Good Life, Sweet As Pacific Ale, Bend, OR	18
Pelican, Kiwanda Cream Ale, Oregon Coast	28
Ten Towers Cider, Voodoo Lady, OR	10
Coors light 16oz	5
Coors light 20oz	6

THE MULES

Classic Moscow Mule House infused ginger vodka, fresh lime, ginger beer	8
Cucumber-Mint Mule Ketel One Botanical Cucumber-Mint vodka, fresh lime, ginger beer, fresh cucumber	10
Nectar Mule 44 North nectarine vodka, ginger beer, fresh lime, fresh mint	10
Kentucky Mule Bulleit Bourbon, ginger beer, fresh lime	11

CALL CURRENTS AT EXT. 5710
$3.00 SERVICE CHARGE WILL BE APPLIED.
ROOM SERVICE BREAKFAST MENU
BREAKFAST DAILY: 730AM-11AM
- FRUITS & GRAINS
- Bob’s Red Mill Oatmeal - $9
  dried fruit & nuts, brown sugar
- Bagel & Cream Cheese - $6
  rockin’ dave’s bagel, cream cheese
- Fruits & Berries - $8
  cantaloupe, honeydew, pineapple, strawberry, blueberries
- Warm Berry Parfait - $11
  triple berry compote, granola, greek yogurt
- Cold Cereal - $4
  raisin bran, cheerios, corn flakes
- Granola - $9
  greek yogurt or whole milk
- THE SWEET SIDE
- Buttermilk Pancakes - $12
  maple syrup, butter
- EGGS & SUCH
- CURRENTS Breakfast* - $13
  two eggs, home-fried potatoes, choice of bacon, ham or chicken apple sausage, with toast
- OMELETS*
  served with home-fried potatoes and toast
- Denver - 14
  bell pepper, onion, ham, cheddar
- Veggie - $13
  spinach, mushroom, goat cheese
- Sausage - $14
  pork sausage, green onion, swiss cheese
- Rooster Cogburn Scramble* - $13
  chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast
- Chicken Fried Chicken & Biscuit* - $16
  morning sausage gravy, bacon, cheddar, sunny side up egg
- Huevos Rancheros* - $15
  house made pork chorizo, crispy corn tortilla, black beans, red & yellow bell pepper, jalapenos, avocado, over easy eggs, salsa, sour cream
- Corn Beef Hash* - $15
  house corned beef, onion, red & yellow bell peppers, potato, spinach, poached eggs, horseradish creme, toast
- ROOM SERVICE DINNER MENU
DINNER NIGHTLY: 4PM-8:30PM
SHAREABLES
- Truffle Fries - $9
  mama li’ls peppers, parmesan, parsley
- Crispy Calamari - $14
  orange ginger sauce, caper aioli
- House Smoked Blackened Chicken Wings - $15
  blackened smoke wings, buffalo sauce, celery, blue cheese
- Meat & Cheese Board - $16
  cured meats, artisan cheese, raisin mustard, pickled peppers, country olives, crostini
10” PIZZA
made fresh in our stone oven
- Cheese - $12
  fresh mozzarella, shredded mozzarella, parmesan, red sauc
- Italian - $1
  salami, hot coppa, shredded mozzarella, red sauc
- Veggie - $13
  broccoli, caramelized onion, shredded mozzarella, white sauce
SOUP & SALADS
- Tomato Bisque - $5
  basil oil
- Organic Field Greens - $8
  red radish, feta cheese, champagne vinaigrette
- Wedge Salad - $9
  wedge of iceberg, tomato, blue cheese dressing, bacon, chives
- Chopped Caesar Salad - $9
  hearts of romaine, parmesan, house croutons
  add chicken
  + Chicken - $14
  + grilled shrimp - $17
  + salmon - $19
- MAINS
- 8oz Filet Mignon* - $45
  mashed potatoes, asparagus, carrots, pinot shallot sauce
- Ma’s Meatloaf - $24
  beef & pork, mashed potatoes, grilled broccolini, tomato cider glaze
- Chorizo Bolognese - $23
  house made pork chorizo, pappardelle pasta, reggiano parmesan, garlic bread

*Consuming raw or undercooked meat, poultry, sea- food, shellfish, eggs, may increase your risk of food- borne illness.

20% Gratuity will be added to all checks.

Fresh, Local Ingredients

LOCAL PRODUCTS

Our team uses the best local products from produce suppliers, bakeries, and farms in Oregon. Learn more about our partners and what's being served in the restaurant.

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LOCAL WINERIES

Our restaurant and lounge is proud to serve wines from nearby wineries in central Oregon and throughout the Pacific Northwest. Read more about the vineyards featured.

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LOCAL BREWERIES

Our restaurant and lounge is proud to serve microbrews on draft from nearby breweries and the best brewmasters in central Oregon and the Pacific Northwest.

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